65 New Whole Grain recipes, in stores everywhere
Highlights: Cheesy Chive Millet Grits, Smoked Salmon Crème Fraiche Tart with a Cornmeal-Millet Crust, Cherry Hazelnut Quinoa Bars.
Highlights: Peach Breakfast Cobbler with Cornmeal Thyme Biscuits, Zucchini Farro Cakes with Herbed Goat Cheese, Baked Eggs with Fresh Corn, Leek and Millet.
Highlights: Apple Farro Breakfast Bowl with Cranberries and Hazelnuts, Huckleberry Cornmeal Custard, Baked Pumpkin Risotto.
Highlights: Greens and Grains Scramble, Pear Hazelnut Oat Muffins, Banana Walnut Baked Oatmeal.
“A Granola Master”
"The recipes in Whole-Grain Mornings deliver the kinds of meals you want to hold close, the kinds of meals you want to make for those that you love…"
Flip through Megan Gordon’s 'Whole-Grain Mornings' and you’ll want to eat breakfast from sunup to sunset – charm from cover to cover"
Megan Gordon is a writer, recipe developer, and culinary educator living in Seattle. She writes regularly for The Kitchn, and on her blog A Sweet Spoonful. Her work has appeared in numerous national magazines, including Better Homes and Gardens, ReadyMade Magazine, and the Edible publications. When not writing about food, Megan teaches cooking classes and bakes/operates her artisan granola company, Marge Granola, which is distributed nationally and has been recognized by The Wall Street Journal and Sunset magazine. Megan lives in a little blue Craftsman house with her partner, Sam. Visit her blog at www.asweetspoonful.com.